We had the honour of eating their new winter menu. The menu is broad, I would say they serve classics with a modern twist and the portions is huge! The prices is good I would say, a main course is around €20, and you really get the value in the big portions. We ate everything from the biggest hamburger I’ve ever seen, to Irish salmon, duck with ginger and sesame-quinoa and I chose the venison pie with sweet-potato mash. It tasted amazing! So autumnal and homely, just what I needed after a long day of travels.
I really recommend to pay them a visit if you ever have the chance. Not only do they have a good a la carte, they also serve lunch and have an ‘early bird’-menu served between 3-7 costing €22.95 for 2 courses or 3 courses for €26.9