What kind of crazy day is “Dunking-day” you say? Its christmas! In Sweden we have a tradition of dunking a piece of bread in the broth where we have cooked our christmas ham in. That makes today the day before dunking-day since we celebrate christmas the 24th.


This is one of the best days of the year – pretty much everyone quits their jobs at 12 and then we go home, decorate the tree and play Bingolotto. Bingolotto is classified as an “old-peoples-program” most of the year but the 23rd everyone watch their “uppersittarkväll” or “staying up late-night” where you buy a ticket and play bingo with the chance of winning everything from money to tiers.

Ice chocolate is a very classic christmas-candy here. Its so easy to make, and it taste really good. One thing i’ve discovered is that it taste so much better if you use cold-pressed coconut oil instead of the traditional coconut fat.


400 g of good quality dark chocolate, 70%
100 g cold-pressed coconut oil
4 tbs Nutella


Do this;
Prep a baking tray lined with baking paper and arrange out small (preferably aluminum) baking cases.

Chop the chocolate into small pieces. Then melt the coconut oil in a pan on medium heat, add in the Nutella and chocolate and take it off the heat. Let it melt for a while before stirring it smooth. Fill the cases up up the top  and let them set up for at lest an hour in the fridge. 

18 Comments Add yours

  1. These sound so yummy Petra 🙂

    Liked by 1 person

  2. Jhuls says:

    These are some lovely treats. Thank you so sharing it at this week’s big Fiesta Friday #100 celebration. 🙂

    Liked by 1 person

  3. Simple dessert but they look and sound delicious. Thanks for sharing some of your holiday traditions with Fiesta Friday #100. Thanks for coming to the party 🙂


    1. Oh Thank you! And off course I want to join the party, everything looks amazing there 🙂 Hope you have a fantastic Christmas holiday!


  4. Ginger says:

    They look delicious! I remember ice chocolates from when I was little: they used to sell them in the cinema. Yummy. I’ll have to give them a try soon! Thanks you for bringing them along to Fiesta Friday – it’s always great to learn about other countries’ foods!
    Happy New Year,
    Ginger x

    Liked by 1 person

    1. Oh, I bet they are amazing as an snack whilst watching a movie! Let me know what you thought about them if you decide to give them a try! Happy new year to you too 🙂


      1. Ginger says:

        They were indeed! I have bookmarked them and added them to my ever-expanding to-do list for 2016 …


      2. Haha, its nice to hear that I’m not the only one with a mile-long “want to cook this”-list, but its a pleasant list!

        Liked by 1 person

  5. skd says:

    yummm…..they look and sound delicious!!

    Liked by 1 person

  6. I wasn’t familiar with any of this – the chocolate or the tradition, so it was fun to read, and I can’t wait to make these! Happy New Year and Happy Fiesta Friday!! I’m pinning this to the FF Board just in case no one has yet!


    1. Glad I could learn you something new today 🙂 happy new year and thank you!


  7. petra08 says:

    I always made ice chocolates with my mum when I was little! It brings back memories but we never added nutella, what a great idea! 🙂 Happy 2016!


    1. Everything is better with Nutella right? 😉 Happy 2016 and thanks for stopping by 😀


      1. petra08 says:

        Absolutely, everything IS better with nutella 🙂

        Liked by 1 person

  8. Suchitra says:

    I had never heard of dunking day until now! I learnt something new today! The chocolate looks gorgeous! Such an easy recipe!


    1. I only think we Swedes say dunking day, but Im glad you got ot learn something new 🙂 Thank you for your kind words!


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