When picking baby carrots at my parents house straight of the ground, wiping the dirt off in the grass and eating them. Carrots have never tasted this good. That veal I had at Griffins Steakhouse in Stockholm. Veal, veal sausage, red wine-reduction and a fennel salad. It was just perfect, every detail of it and I…
Month: February 2016
BANANA-CINNAMON BAKED OATMEAL
Here’s a treat for you – banana, cinnamon baked oatmeal. Oh gosh. Breakfast is my favorite meal of the day; I absolutely adore porridge, yoghurt, eggs and crisp-bread. And off course the fruit and berries and (I almost wrote coffee but since just over two moths ago I stopped drinking coffee in the mornings) my…
BACON, CHICKEN AND LEEK PIE
(realized this went up without the text so I do another attempt to get it right…) Read my latest posts and realized that pretty much all I talk about it school and the weather, haha. Bu that’s pretty much my life right now, this week we have the deadline for one of the assignments and…
KALE PESTO
Say hi to my newest obsession – kale pesto. Made this the other night and actually ended up eating about half of it straight out the jar, and since then I’ve been putting it on everything – crisp bread, salads, instead of tomato sauce on pizza, you name it. When not eating pesto I’ve been…
SWEDISH SOCKERKAKA
Today its -9 degrees outside and the sun is shining bright and all of the rabbits on my backyard is laying down (we have like a whole family living there together with a pheasant and some hedgehogs), sunbathing their tummies. This is Swedish winter when it is at its best. However, I watch the sun…
DUCK W/ BLACKBERRY-CHOCOLATE SAUCE
This is one fancy dish, perfect for spoiling your loved ones with on Valentines day. I’m actually not a big fan of Valentines day, its more of a novelty-day for me and I prefer to show people I love them on a daily basis instead. But this dish, omg, I absolutely love duck. The crispy skin…
SHROVE TUESDAY – THE SWEDISH SEMLOR
So, today its once again one strange Swedish tradition to celebrate; Shrove Tuesday! Or as we swedes call it; Fettisdagen. For some of you this day is actually known for eating pancakes, or as the “international pancake day”. But here in Sweden (and in most scandinavian countries, we eat a semla instead). This wonderful cream…
CHOUCROUTE
5th of February and finally I started to feel like I have fallen into somewhat of a normal routine and a ease in my daily life. I have great courses this period, I really love the macroeconomics, such a interesting subject. I also have found myself rolling out that yogamat every day and gosh – it…
GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING
Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. I love that you have this great pice of fish, straight out of the package and if you chose the right one its barely nothing “bad” in it…