I’ve had such a great Easter-holiday – The days have been filled with some amazing food and tonnes of candy, I’ve seen family and friends that I haven’t seen since Christmas and Sweden have shown itself from its best side with some incredible spring-weather. However, today its back to reality with two new courses starting but since its only…
Month: March 2016
LIEBSTER AWARDS
This post is for something that made me so, so happy. I got a message from Lynne from Lynne´s Recipe Trails that she had nominated me to the Liebster Award. I feel so honored that she thought of me – she always leave me such sweet comments and her blog is fantastic! The rules are; Thank the person who…
SWEDISH KLADDKAKA
So it’s finally Easter. To me Easter symbolize the beginning of spring after too many long and dark winter months. I can’t say me and my family really celebrate Easter – we give the kids Easter-eggs filled with candy, we eat sill and lamb-roast dinner but really nothing more. But still, we all get together at…
CORSET PORK TENDERLOIN w/ FETA AND BASIL
It have been a bit quiet in here for a while – real life called for my attention or more so, my grades. But now I’m finally finished with both of my exams and can look forward to 7 days off to celebrate Easter and to give my poor head (and coffeemaker) a rest. This…
CLASSIC SPINACH SOUP
Well hello there! I’m so glad to see so many of you here – I suspect I have the guys from SortedFOOD to thank for the recent increase in readers (thank you!). I’m Petra, a Swedish food-addict and I hope you will like what you see and that you decide to stick around! If you want…
SALMONSALAD w/ POACHED EGG
Oh, I’ve just been craving all things green and healthy lately. I think all those hours I spent calculating IS-LM (-BP) curves lately have cranked up the need for nutrients and goodies. So whatever my body wants – I will try to satisfy it with dishes like this. It’s nothing complicated, but full of flavor, color…
GREEK STYLE CHICKEN SKEWERS
I’ve had quite a crazy start to this week – firstly my new (and crazy expensive) course book to my next course arrived that I bought from Amazon in the States. I bought paperback but they sent me loose leaf, which isn’t a catastrophe if it wasn’t for that they sent me one with the american-standard…
BLOOD ORANGE TIRAMISU
Finally Fri-yay! I really have a great weekend to look forward to – Saturday me and my best friend is going out for Mexican food and beers and I actually have the house for myself today (this never happens) so I’m going all in with my favorite movie and some great food. All in the…
BASIL, GARLIC BUTTER-CHICKEN w/ ZOODELS
It’s finally March and we are officially in a spring-month, oh – I’ve been waiting for this day all February (which to me is probably the most boring month in the year). Haha, can you tell I’m excited? The weather is great and I try to get as much sun on my face as possible. It’s…
Crumbles and Kale 