SWEDISH KLADDKAKA w/ LEMON AND BEURRE NOISETTE

It have been the most amazing weather here the last week, 17 degrees and sunny. And also, yesterday was a bank holiday (or as we call them – red day) so the weekend suddenly felt twice as long.

I spent most of my day off in my garden, planting and sunbathing. Somehow I managed to get the most amazing sunburn, just on my elbows. Nowhere else. So I´m going for the long-sleeves today.

I also bought a barbecue, one of those small portable ones. So tonight I´m going to throw some burgers on the grill, with beer (not on the grill) and good company. I can’t wait.

SWEDISH KLADDKAKA w/ LEMON AND BEURRE NOISETTE

Do you remember the classic recipe for Swedish Kladdkaka I posted this Easter? This recipe is almost like the classic recipes little sister. Still rich from the browned butter and crazy gooey, but fresher and more summery. I served this when I had a group of people over and it was one big crowdpleaser.

SWEDISH KLADDKAKA w/ LEMON AND BEURRE NOISETTE

You will need;
150 g butter
2 lemons
2 eggs
1 cup caster sugar
0,5 cups flour
2 tbs vanilla sugar (or 1 tbs vanilla extract)
Shredded coconut 

To serve;
Strawberries
Whipped cream

SWEDISH KLADDKAKA w/ LEMON AND BEURRE NOISETTE

Do this;
Preheat the oven to 160 degrees. Then grease a round baking pan with a loose bottom (approximately 20-25 cm in diameter) with some butter, add in some shredded coconut and move it around so it sticks to the butter inside the pan.

Brown the butter on a pan on medium heat until it goes golden and starts to get a nutty flavor. Let it cool down completely. Wash the lemons carefully, zest them into the butter and squeeze out the juice. Set aside.

Whisk the eggs and sugar in a bowl until it becomes white and fluffy. Mix the flour and vanilla sugar before folding it into the egg-mixture. Add in the butter with lemon in it. Fold together gently until everything is combined. 

Pour the batter into the baking pan and bake in the oven for about 20-25 min, it should still be gooey in the middle. Let cool and then store in the fridge until serving. Serve with fresh strawberries and softly whipped cream.

SWEDISH KLADDKAKA w/ LEMON AND BEURRE NOISETTE

9 Comments Add yours

  1. nadishaf says:

    Looks yumm 👌

    Like

  2. These look like amazing, scrumptious little treats 🙂 One would not be enough for me !

    Like

    1. oh, one pice is well enough. They are really rich! 🙂

      Like

  3. This sounds like a perfect dessert for this sudden burst of heat in the UK. Lovely photos too 🙂 Thanks for sharing at Fiesta Friday – don’t forget to link up so everyone can see where you’re sharing these! 🙂 Are these traditionally lemon flavour or can they be made in other varieties too?

    Like

    1. We have the same summer burst here, so wonderful with some summer feelings 🙂 The traditional is chocolate flavored, this is a real twist on the classic recipe 🙂

      Like

  4. This does look like a fun, lighter finish to a summer meal! Watch that sun, girl! It’s no fun going to the doc in your later years for those full body skin cancer scans. And I mean full body…ughhh! And lecture over, and thanks for coming to Throwback Thursday!!

    Mollie

    Like

    1. Thank you! Oh I know, my mom had to take a huge chunk of her back a couple of years ago due to the sun. But its crazy, 15 min with sunscreen 50+ and still I got that sunburn! Scandinavian skin, huh? 🙂 Thanks for reminding me though, its such an important topic!

      Liked by 1 person

      1. Poor sweet girl!! I know your pain!!

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s