WINTER BREAKFAST CRUMBLE

Hi there! It’s been a while (again). Let’s just say life got in my way of cooking and therefore also my blogging. I kind of got sick. Again, again and again. Then I had my exams and spent a lot of time studying and looking like Mr Burns in front of my textbooks. I’ve only been eating snacks…

CHOCOLATE OVERNIGHT OATS w/ SPICY ORANGE RAISINS

Considering I present myself as completely mad about food I’m pretty low maintenance when it comes to what I put in my body on a daily basis. I prefer something rather healthy that keep my blood sugar levels under control and it’s nice if it tastes good but that’s pretty much it. Today I’ve managed to squeeze in two…

AUTUMNAL PORK AND CHANTERELLE STEW

I´ve had such a great week this week. Since one of my new courses is online-based I suddenly (with some planning) have so much more time on my hands. I’ve been to the hockey, meeting up with friends and tomorrow I have a lunch-date that will include ramen. Yum! I´m also preparing to leave Sweden next…

TEX MEX BRUNCH EGGS

This weekend I participated in a ‘race’ called Äppelloppet or ‘the apple run’ arranged by local merchandisers. I can’t say I ran that much, or to be honest, not a single step was taken in a running motion – my back doesn’t really allow such fast movements so I decided to walk instead. And I’m…

THE NO-FUSS CHOCOLATE BLISS BALLS

This week seems to be the week of new beginnings – the summer holidays are ending, school is starting and everyday life gets back to, yeah well, everyday life. Thankfully my university decided to give us another week off and I couldn’t be happier. It gives me a chance to catch up with my ginormous to-do list that…

LAVENDER, APRICOT & HONEY STOVETOP GRANOLA

Looking out my window right now I see clearly how autumn is just around the corner – the leaves softly started to change color, the winds have gone chilly and everywhere I look I see fruit-trees with so much fruit on them it looks like they are going to break at any second. I’m such an…

BLACK PEPPER BLACKBERRY CHIA PUDDING

Sorry guys for keeping it a bit quiet in here – I’ve had a week with lots of ups and downs that left me no time to sit down with my computer. The ups where thankfully more than the downs – I spent some time in Gothenburg watching my favorite artist perform live on Liseberg. Living high…

STRAWBERRY CHIA JAM

How are you guys!? Its feels like forever I sat down to write a blogpost properly. Work have been so crazy lately – I forgot how tiering it is to do some manual labour after a year of having my nose in a book, haha. However, I can see the end of it now. I work 9…

STINGING NETTLE PESTO + HOW TO PICK AND PREPARE NETTLES

So, how do you pick and prepare stinging nettles to transform them from those stinging plants you spent your whole childhood avoiding to green, super healthy and tasty food? It’s honestly not that hard. Firstly, you will need something to pick them in. I used a 5L plastic bag but it would probably be better if…

PULLED SALMON SANDWICH w/ APPLE AND FENNEL SALAD

There is just something about open sandwiches that feels so much like summer to me. From the ones with cold bacon and eggs in the backpacks that religiously was eaten somewhere in the forest in school to the luxury shrimp-sandwiches on Tabergs topp as an adult whenever something is to be celebrated. However, the problem is that…

OVERNIGHT RASPBERRY FRENCH TOAST

I’m finally home – after a warm trip from Jönköping and after embarrassing myself in the Gränna harbor when I turned on the car alarm without having any keys to turn it off with. The sound got higher and higher, the cat got more and more stressed and I slid further and further down on the seat….

CHOCOLATE ALMOND GRANOLA

Seven more days, only seven and then I have survived the first year of Uni. I remember when I started – so scared I was too old, in the wrong program since I always felt I was born to create food, not numbers and that I would hate every minute of it. But, I kind of have found a…