ROASTED PEPPER AND BRUSSEL SPROUT PASTA w/ BLACK GARLIC

How was everyone’s Christmas? I had an amazing time with both of my families. Loads of good food, laugher and quality time on the sofa and now I’m enjoying the ‘middle-days’ to rest up and digest some food before NYE. Haha. A couple of weeks ago my mom started talking about this black garlic. Black…

QUINOA RISOTTO w/ CHANTERELLES AND POMEGRANATE

You know that morning you step outside the door and meet the first chilly breeze of the season? This morning was THAT morning. The first morning of autumn and I was a bit too exited. To me autumn is the best. It’s change in the air and I could do whatever I want with the new…

MERGUEZ, BELL PEPPER & ONION PASTA

Today my summer officially ends and I will be back in school from now on. To be honest, I’m in a serious struggle to go back to everyday life. It is hard to go back to sitting down to concentrate and listen when I’ve spent the whole summer on my feet, and the fact that…

KROPPKAKOR – SWEDISH POTATO DUMPLINGS

Firstly let me tell you about my midsommar or midsummer – the day we Swedes celebrate the start of summer and the season of fertility. As expected we celebrated outside Jönköping, it feels like everyone leave town to go to the countryside the day before midsummer leaving all the streets empty in town. This year I…

CHICKEN w/ TOMATO HULLED OATS

Last week my absolute favorite artist, Lars Winnerbäck, released his new album (listen to it here) and I have been listening to it on repeat ever since. You can say I grew up with Winnerbäcks music – its been with me through my happiest moments, it have have helped me heal my broken heart and it have…

BASIL, GARLIC BUTTER-CHICKEN w/ ZOODELS

It’s finally March and we are officially in a spring-month, oh – I’ve been waiting for this day all February (which to me is probably the most boring month in the year). Haha, can you tell I’m excited? The weather is great and I try to get as much sun on my face as possible. It’s…

MOZZARELLA MEATBALLS

I´m back at Uni once again and gosh my head is tired! The start-up lectures are doomed to be heavy for the brain but these seem to be though ones. This term (I do four each term) I´m taking Management accounting and Macroeconomic principles, so interesting but hard. Only the textbooks weigh over 5 kg together… I’m…

BLACK BEAN PASTA WITH CREAMY MUSHROOMS

Just a quick and easy lunch. Black bean pasta is a favorite of mine to change up the regular spagetti-game, making it a bit more healthier and it fills you up for a longer time. Here in Sweden both Risenta and A la Eko makes relly good ones but I know it can be found…

HULLED BARLEY RISOTTO

This is just perfect food for the cold-season, its comforting while still pretty good for you with a ton of great fibers to keep the tummy happy. And god knows we need some warming up here in Sweden today, its first of advent, about 1 degree and ice cold rain is pouring down. First of advent…