TEX MEX BRUNCH EGGS

This weekend I participated in a ‘race’ called Äppelloppet or ‘the apple run’ arranged by local merchandisers. I can’t say I ran that much, or to be honest, not a single step was taken in a running motion – my back doesn’t really allow such fast movements so I decided to walk instead. And I’m…

SALAD w/ ROASTED PLUMS & SAVORY GRANOLA

I’m so incredible fortuned to having the upbringing I’ve had. Not only having an amazing family but also growing up far on the countryside far away from pollution, concrete and city-life. Sure, I hated it to bits as a teenager stuck on an island with a ferry that sometimes got canceled because of wind. But…

KIWI AND QUINOA SALAD

Today it is officially the first day of my vacation, yeey! I’ve had such a great time being back at work but it still feels nice to finally have some time off and then start living my ‘real’ life again. So today I decided to ignore my whole to-do list and listen to multiple podcasts, watch my cat sleep…

GREEN PEA FRITTERS w/LEMON TAHINI DRESSING

I have had the clumsiest week in history. It all began with that headstand. I have just learned how to make them without a wall, so I was upside down trying to stay that way. Then I sneezed. Suddenly I was laying on the floor, face down and a nose that hurt. Then it was just downhill from that –…

SALMONSALAD w/ POACHED EGG

Oh, I’ve just been craving all things green and healthy lately. I think all those hours I spent calculating IS-LM (-BP) curves lately have cranked up the need for nutrients and goodies. So whatever my body wants – I will try to satisfy it with dishes like this. It’s nothing complicated, but full of flavor, color…

KALE PESTO

Say hi to my newest obsession – kale pesto. Made this the other night and actually ended up eating about half of it straight out the jar, and since then I’ve been putting it on everything – crisp bread, salads, instead of tomato sauce on pizza, you name it. When not eating pesto I’ve been…

GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING

Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. I love that you have this great pice of fish, straight out of the package and if you chose the right one its barely nothing “bad” in it…