PULLED SALMON SANDWICH w/ APPLE AND FENNEL SALAD

There is just something about open sandwiches that feels so much like summer to me. From the ones with cold bacon and eggs in the backpacks that religiously was eaten somewhere in the forest in school to the luxury shrimp-sandwiches on Tabergs topp as an adult whenever something is to be celebrated. However, the problem is that…

SALMONSALAD w/ POACHED EGG

Oh, I’ve just been craving all things green and healthy lately. I think all those hours I spent calculating IS-LM (-BP) curves lately have cranked up the need for nutrients and goodies. So whatever my body wants – I will try to satisfy it with dishes like this. It’s nothing complicated, but full of flavor, color…

GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING

Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. I love that you have this great pice of fish, straight out of the package and if you chose the right one its barely nothing “bad” in it…

JANSONS TEMPTATION or JANSONS FRESTELSE

Oh, this winter is killing me – I live in a house from the early 19th century and I can’t say that isolation was a big thing then. We have been having around -10 degrees outside and 16 degrees inside the last couple of days. Layers after layers of blankets together with a massive cup of tea…

PICKLED HERRING or SILL

How have your 2016 been so far? My year have started off on the calm note – with days spent in my PJs most of the time, my face haven’t been near any makeup and I have watched tones of movies, WJHC and reading books I forgotten I ever bought. It have been so nice…

NEW YEAR and TOAST SKAGEN

The last day of 2015 is here and god, this year have been a year with a lot of ups and downs. I feel so blessed I start next year on a better note than last year, knowing I’m stronger than I could never imagine. I’m nicer to myself now – knowing how important it…

GUBBRÖRA

Oldmans-mix or ”gubbröra” in Swedish are traditionally eaten during midsummer and around christmas time. This is one of those traditional recipes that are on its way to be forgotten, it’s almost as its classified as “something my grandma eats” and therefore not made by those under 80. But, I will fight for it, because to…