I´m a morning person – you know one of those crazy people that voluntarily (and without an alarm) jumps out of bed at 6 to start their day. One reason for this behavior, at least for me, have to be breakfast. Its my absolute favorite meal and I go to bed every night thinking about…
Category: Sides
HALLOUMI BAKE w/ BACON AND CHORIZO CRUMBLE
I’ve had such a great Easter-holiday – The days have been filled with some amazing food and tonnes of candy, I’ve seen family and friends that I haven’t seen since Christmas and Sweden have shown itself from its best side with some incredible spring-weather. However, today its back to reality with two new courses starting but since its only…
GREEK STYLE CHICKEN SKEWERS
I’ve had quite a crazy start to this week – firstly my new (and crazy expensive) course book to my next course arrived that I bought from Amazon in the States. I bought paperback but they sent me loose leaf, which isn’t a catastrophe if it wasn’t for that they sent me one with the american-standard…
KALE PESTO
Say hi to my newest obsession – kale pesto. Made this the other night and actually ended up eating about half of it straight out the jar, and since then I’ve been putting it on everything – crisp bread, salads, instead of tomato sauce on pizza, you name it. When not eating pesto I’ve been…
CHOUCROUTE
5th of February and finally I started to feel like I have fallen into somewhat of a normal routine and a ease in my daily life. I have great courses this period, I really love the macroeconomics, such a interesting subject. I also have found myself rolling out that yogamat every day and gosh – it…
LEMON FIZZ SMOOTHIEBOWL
Yey! It’s already Friday and I couldn’t be more excited. I have a great weekend to look forward to – tonight I’m going to try the new Mexican place here in Jönköping and tomorrow its tapas-time with movies with my best friend. It’s going to be great! This is an old favorite of mine, I…
HEALTHY BANANA BREAD GRANOLA
January is a stressful month – from nowhere you are supposed to go back to normal after the holidays, the amazing indulgent food and all netflix-movies. Its also that time of the year when people go crazy over salads, workouts and all insane diets that are out there. I start 2016 doing what I’ve always been…
JANSONS TEMPTATION or JANSONS FRESTELSE
Oh, this winter is killing me – I live in a house from the early 19th century and I can’t say that isolation was a big thing then. We have been having around -10 degrees outside and 16 degrees inside the last couple of days. Layers after layers of blankets together with a massive cup of tea…
HONEY&THYME ROASTED SALSIFY
My really small, french culinary-school teacher (I loved this teacher – not only because he had amazing skills he were so incredible french you almost thought he was faking it) called salsify “poor mans asparagus” and I think thats really clever, because it has the subtile flavors of white asparagus without breaking the bank. They look kind…
PICKLED HERRING or SILL
How have your 2016 been so far? My year have started off on the calm note – with days spent in my PJs most of the time, my face haven’t been near any makeup and I have watched tones of movies, WJHC and reading books I forgotten I ever bought. It have been so nice…
HEALTHY SATSUMA PANCAKE-STACK
Ever since I finished my exams I’ve been feeling a bit under the weather, probably due to a lot of stress the last couple of weeks making my immune system low. Also, I’ve been eating wrong and felt that I needed to treat my body with something other than the heavy christmas food. The citrus-fruits seems…
Crumbles and Kale 