CHICKEN w/ TOMATO HULLED OATS

Last week my absolute favorite artist, Lars Winnerbäck, released his new album (listen to it here) and I have been listening to it on repeat ever since. You can say I grew up with Winnerbäcks music – its been with me through my happiest moments, it have have helped me heal my broken heart and it have…

WHAT I ATE? STOCKHOLM AND GASTRO NORD

This week I spent some time in Stockholm and at Gastro Nord. Gastro Nord is the biggest food and wine trade show in northern Europe. Even though I felt it used to be even bigger than this year, but still, it’s like paradise on Earth for a foodie. So, what food did I manage to…

SAFFRON-VANILLA BRAISED FENNEL

I´m not really sure what happened to the nice weather here, it´s been 6 degrees and pouring down rain for the last couple of days. Not really my cup of tea if I´m honest. But it’s probably better for my schoolwork since I just stay in and write all day instead of being out in the sun. Yesterday I…

GIN&TONIC POPSICLES

Gin&Tonic happens to be one of my favorite drinks together with Kir Royale, as different as they can possible be. I love how refreshing a G&T is on a warm summers day or in a hotel-bar after traveling. And honestly, it’s kind of a safe bet as even a pretty crappy bartender knows have to…

BLOOD ORANGE TIRAMISU

Finally Fri-yay! I really have a great weekend to look forward to – Saturday me and my best friend is going out for Mexican food and beers and I actually have the house for myself today (this never happens) so I’m going all in with my favorite movie and some great food. All in the…

BACON, CHICKEN AND LEEK PIE

(realized this went up without the text so I do another attempt to get it right…) Read my latest posts and realized that pretty much all I talk about it school and the weather, haha. Bu that’s pretty much my life right now, this week we have the deadline for one of the assignments and…

GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING

Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. I love that you have this great pice of fish, straight out of the package and if you chose the right one its barely nothing “bad” in it…

SAFFRON-ORANGE CHICKEN w/ POMEGRANATE

In true Swedish spirit I’ll start this post by talking a bit about the weather. All the snow is gone and now it almost feels like spring all over again. All the snow just disappeared over one night and I’m so sad. I love winter and the snow just makes everything look so much prettier…

MOZZARELLA MEATBALLS

I´m back at Uni once again and gosh my head is tired! The start-up lectures are doomed to be heavy for the brain but these seem to be though ones. This term (I do four each term) I´m taking Management accounting and Macroeconomic principles, so interesting but hard. Only the textbooks weigh over 5 kg together… I’m…

RIS Á LA MALTA

I can’t believe it’s only 3 days left of 2015 – as always, the year have flown by so fast. This means that this is the last of the “Christmas-food” posts for this year, ending with the one thing I can’t celebrate Christmas without; Ris á la Malta. This is the one thing I ask my…

PUMPKIN AND GINGER SOUP

Tomorrow its time for my first (of two) exams before finally having some time off over christmas. It’s microeconomic principles that need to be mastered and I think I’ve got it, at least I hope so. It’s a lot of calculations and equations that have to be remembered but I can finally say that it…

YOGHURT MARINATED CHICKEN W/ BALSAMIC MUSHROOMS

This is just one of those dishes I pull out of my sleeve when I have no idea on what to cook because it always taste good, it isn’t much fuss about it and taste event better the day after. And the mushrooms is completely addictive. Iv’e been on this balsamic-kick lately, pouring it over…