GREEN PEA FRITTERS w/LEMON TAHINI DRESSING

I have had the clumsiest week in history. It all began with that headstand. I have just learned how to make them without a wall, so I was upside down trying to stay that way. Then I sneezed. Suddenly I was laying on the floor, face down and a nose that hurt. Then it was just downhill from that –…

PULLED SALMON SANDWICH w/ APPLE AND FENNEL SALAD

There is just something about open sandwiches that feels so much like summer to me. From the ones with cold bacon and eggs in the backpacks that religiously was eaten somewhere in the forest in school to the luxury shrimp-sandwiches on Tabergs topp as an adult whenever something is to be celebrated. However, the problem is that…

CLASSIC SPINACH SOUP

Well hello there! I’m so glad to see so many of you here – I suspect I have the guys from SortedFOOD to thank for the recent increase in readers (thank you!). I’m Petra, a Swedish food-addict and I hope you will like what you see and that you decide to stick around! If you want…

GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING

Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. I love that you have this great pice of fish, straight out of the package and if you chose the right one its barely nothing “bad” in it…

BLACK BEAN PASTA WITH CREAMY MUSHROOMS

Just a quick and easy lunch. Black bean pasta is a favorite of mine to change up the regular spagetti-game, making it a bit more healthier and it fills you up for a longer time. Here in Sweden both Risenta and A la Eko makes relly good ones but I know it can be found…