AUTUMNAL PORK AND CHANTERELLE STEW

I´ve had such a great week this week. Since one of my new courses is online-based I suddenly (with some planning) have so much more time on my hands. I’ve been to the hockey, meeting up with friends and tomorrow I have a lunch-date that will include ramen. Yum! I´m also preparing to leave Sweden next…

GUINNESS-BRAISED PORK BELLY TACOS

Friyay! (again, where does the weeks go?). It´s such a great day today. The sun is shining and yeah, life is good. This weekend I have nothing on my agenda – for the first time in forever. I will be cooking for my extra-family tonight, the same tacos as this recipe, and that is pretty much…

CORSET PORK TENDERLOIN w/ FETA AND BASIL

It have been a bit quiet in here for a while – real life called for my attention or more so, my grades. But now I’m finally finished with both of my exams and can look forward to 7 days off to celebrate Easter and to give my poor head (and coffeemaker) a rest. This…